BBQ Chicken Sliders

2025-09-26T00:00:00Z 2025-09-26T00:00:00Z meals-made-easy week-6 chicken bbq sliders crockpot

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Meals Made Easy by Tayler DiGiacomo

BBQ Chicken Sliders

Servings: 12 sliders | Prep & Cook: 4 hours

Ingredients — BBQ Chicken

  • 2 lbs boneless, skinless chicken breasts
  • 1½ cups BBQ sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • Salt and pepper to taste

Ingredients — Sliders

  • 12 sweet dinner rolls
  • 8 oz sharp cheddar cheese, thinly sliced
  • 4 Tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tsp dried parsley
  • ½ tsp dried Italian seasoning
  • 1 Tbsp grated Parmesan cheese

Directions

  1. Place chicken breasts in slow cooker.
  2. In a bowl, mix together BBQ sauce, onion powder, garlic powder, Worcestershire sauce, and brown sugar.
  3. Pour sauce mixture over chicken and toss to coat well.
  4. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
  5. Shred chicken directly in the slow cooker using two forks. Stir shredded chicken with the cooking sauce. Season with salt and pepper if needed.
  6. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  7. Place bottom halves of rolls in the dish. Top with half the cheese slices, then 3 cups of BBQ chicken, then remaining cheese.
  8. Place top halves of rolls over the cheese.
  9. Melt butter and mix with minced garlic, parsley, and Italian seasoning. Pour evenly over the tops of the rolls. Sprinkle with Parmesan.
  10. Bake for 20-25 minutes until tops are golden brown.
  11. Let cool for 2-3 minutes, cut between rolls, and serve hot.

Prep Tips