BBQ Chicken Pizzas — Using Leftovers

2025-09-26T00:00:00Z 2025-09-26T00:00:00Z meals-made-easy technique leftovers chicken bbq pizza

Sources

Meals Made Easy by Tayler DiGiacomo, Work Smarter Guide (Week 6)

BBQ Chicken Pizzas

Servings: 4 (2 small pizzas) | Prep & Cook: 25 minutes

Ingredients

  • 2 cups leftover BBQ Chicken, shredded
  • 2 pre-made pizza crusts or 1 batch Homemade Pizza Dough
  • ½ cup BBQ sauce (plus extra for drizzling)
  • 2 cups shredded mozzarella or smoked gouda
  • ¼ red onion, thinly sliced
  • Fresh cilantro, chopped

Directions

  1. Preheat oven to 450°F (or according to pizza dough instructions).
  2. Spread BBQ sauce on each crust instead of traditional pizza sauce.
  3. Top with shredded BBQ chicken, red onion slices, and cheese.
  4. Bake for 10-15 minutes until cheese is bubbly and crust is golden.
  5. Drizzle with extra BBQ sauce and sprinkle fresh cilantro. Slice and serve.

Tips

  • Use leftover Homemade Pizza Dough from Week 3
  • Add bacon crumbles for extra flavor
  • Leftover French Bread sliced in half makes a great quick pizza crust