Enchilada Breakfast Skillet — Using Leftovers

2025-09-26T00:00:00Z 2025-09-26T00:00:00Z meals-made-easy technique leftovers enchilada breakfast eggs

Sources

Meals Made Easy by Tayler DiGiacomo, Work Smarter Guide (Week 4)

Enchilada Breakfast Skillet

Servings: 2-4 | Prep & Cook: 10 minutes

Ingredients

  • 2 cups leftover Enchilada Skillet
  • 2-4 eggs
  • Optional: shredded cheese, avocado, hot sauce

Directions

  1. Reheat leftover Enchilada Skillet in a skillet over medium heat.
  2. Make wells in the mixture with a spoon. Crack an egg into each well.
  3. Cover the skillet and cook for 3-5 minutes until eggs are set to your liking.
  4. Top with cheese, avocado, and hot sauce. Serve with tortilla chips or warm tortillas.

Tips

  • The tortilla pieces in the leftover skillet soak up the egg beautifully
  • Great for weekend brunch