Asian Lettuce Wraps — Using Leftovers

2025-09-26T00:00:00Z 2025-09-26T00:00:00Z meals-made-easy technique leftovers chicken asian lettuce-wraps

Sources

Meals Made Easy by Tayler DiGiacomo, Work Smarter Guide (Week 5)

Asian Lettuce Wraps

Servings: 4 | Prep & Cook: 10 minutes

Ingredients

  • 2 cups leftover Bang Bang or sweet chili chicken, diced small
  • 1 head butter lettuce or iceberg, leaves separated
  • ½ cup shredded carrots
  • ¼ cup chopped peanuts or cashews
  • Fresh cilantro and mint
  • Extra sweet chili sauce or sriracha mayo

Directions

  1. Warm leftover chicken in a skillet over medium heat until heated through.
  2. Lay out lettuce cups — large, sturdy leaves work best.
  3. Fill each cup with chicken, shredded carrots, nuts, and herbs.
  4. Drizzle with sauce and serve immediately.

Tips

  • Great with leftover Teriyaki Chicken or Bang Bang Chicken Sliders chicken
  • Add rice noodles or cooked rice for a more filling wrap