Sheet Pan Smoked Sausage, Potatoes & Green Beans

Sources

Miller family KB — standard home-style method, written for this KB (no outside source)

Servings: 8 | Prep & Cook: 55 minutes

2 (14 oz) packages smoked sausage or kielbasa, labeled gluten-free and dairy-free, sliced into ½-inch coins
3 lbs baby or small yellow potatoes, halved (quartered if large)
1½ lbs fresh green beans, trimmed
1 yellow onion, cut into chunks
4 Tbsp olive oil, divided
2 tsp garlic powder
1 tsp smoked paprika
1 tsp Italian seasoning
1½ tsp salt
½ tsp black pepper

Preheat the oven to 425°F. Line two sheet pans with parchment or foil.
Toss potatoes with 2 Tbsp oil and half of the seasonings. Divide between the pans and roast 20 minutes.
Meanwhile, toss sausage, green beans, and onion with the remaining 2 Tbsp oil and seasonings.
Add the sausage mixture to the pans, toss with the potatoes, and spread out evenly.
Roast 15-20 minutes more, until the potatoes are fork-tender and the sausage is browned.
Serve with mustard or ketchup for dipping.

Tip: Give the potatoes their 20-minute head start, or they'll still be firm when the sausage is done.

Sausage is the one item to check: look for a gluten-free label and no milk, whey, or casein in the ingredients. Many store-brand smoked sausages qualify.
Check the Italian seasoning blend for anti-caking fillers (rare, but it happens).